The right vacuum solution not only ensures product quality in meat processing operations; it  also helps companies achieve important sustainability goals. Such is the case at two leading meat processing companies in Germany, both of whom added Busch Vacuum Pumps and Systems solutions to their operations and saved energy and more as a result.

Finally, a test code has been created that will provide accurate performance comparisons for both positive displacement and dynamic (centrifugal) blowers. ASME PTC 13 provides procedures for determining the required total operating electrical power of a packaged blower system, termed the “wire-to-air” performance. Here’s a review of PTC 13 and considerations related to this important standard.

Vacuum can be used in many ways for the meat processing and packaging industry. From mixing ingredients to evisceration (removing organs, excess fat, bones, etc.), to the washing/preparation of the meats or even in the packaging of the meat itself, vacuum is critical to the industry. 

One of the most exciting technologies impacting the ability of end-users to optimize blowers at their wastewater treatment plants and manufacturing operations is controls. Blower & Vacuum Best Practices interviewed Tim Hilgart, of Howden America, to get his perspective on blower controls technology and its application.