Compressed air audits are valuable exercises on significant energy users in a plant. Often done on main compressed air systems, these studies are also valuable on secondary systems, like dedicated low pressure circuits that feed production machinery. An audit of such a system turned up some surprising results on a process that was initially thought to be very efficient.
Many manufacturing processes are like offensive linemen. When everything is running smoothly, nobody tends to notice. But, when an application starts creating a hazardous work environment (think too many blindsided sacks), or the products start spoiling (think shutout or a losing season), you best believe someone will start paying attention.
Using suction cups and air-driven vacuum pumps is a preferable gripping and handling method of corrugated cardboard materials and boxes in carton-machines like case/carton erectors and rotary cartoners. Robot based applications, like palletizing and de-palletizing, are other examples where the best practice technology for gripping and handling is by suction cups and air-driven vacuum pumps.
Bottling companies and breweries, in California, are benefiting from a three-step system assessment process aimed at reducing the electrical consumption of their compressed air systems. The three-step process reduces compressed air demand in bottling lines by focusing on open blowing and idle equipment, and then improves the specic power (reducing the energy consumption) of the air compressors.
CVP System, Inc.’s MasterPACKer Eco+™ Breaks Down Barriers to Cost and Energy Savings Through Improved Modified Atmosphere Packaging Technology
Worldwide, Tesco, a global grocery and general merchandise retailer headquartered in Cheshunt, U.K., initiated the demand for modified atmosphere packaging technology in the early 70s. It became one of the first grocers to move away from employing an onsite butcher to using a central processing/distribution system.
A leading soft drink bottling manufacturer’s compressed air needs were threatening to exceed its Michigan plant’s compressed air capacity. Faced with the cost of buying a new compressor, the soft drink bottling manufacturer re-assessed their compressed air use to identify compressor and energy savings opportunities. In the audit, the soft drink bottling manufacturer identified the use of compressed air in a gap transfer as a source of compressed air and energy inefficiency.
Swiss brush company Ebnat-Kappel uses non contact transfer technology from Bosch Rexroth to automate a problematic section of its packaging production process.