MD-Kinney Optimizes Vacuum and Blower Systems in Food Plants
Vacuum and blower systems are commonplace in food manufacturing facilities. Bakeries, flour mills, breweries, and dairy plants are just a few of the many sites where vacuum pumps and blowers are used. While these facilities may leverage both types of systems, vacuum pumps are more commonly used when processing meats, fish and poultry. Other common vacuum applications include maple sap extraction, confection, vacuum coating, and juice distillation.


